FOOD
The peppery marinade is a real winner! Marinate pork overnight to infuse with even more flavour.More
A colourful, tangy salad that's perfect for company.More
More Food
Page: 1 2 3 4 5 6 7
Steak Salad
Sub baked corn chips for the tortillas, use the bean mixture as a dip, and you’ve got a finger-food appetizer.More
Sub baked corn chips for the tortillas, use the bean mixture as a dip, and you’ve got a finger-food appetizer.More

Spice up your palates with the delectable ingredients of some hot Asian dishes including baked mackarel with Sichuan pepper

More

Summer is here - time to fire up the backyard barbecue. Here are some Asian barbecue recipes to spice up your meals.

More
Try our picks of the season - also including recipes for Boneless steamed fish fillet and Asian chicken and mushroom pie.More
Barbeque season is just around the corner, here are some scrumptious and sensational recipes sure to delight your guests at any outdoor function.
More
Three great recipes to make a complete and delectable meal: Japanese prawn rice with vegetarian subs, Mediterranean BBQ chicken wings and to top it off sweet apple chutney.
More
Singapore noodles
Jasmine tea leaf and vermicelli can all be found in Asian stores and are great for recipes: Singapore noodles and Smoked spicy chicken
More
Tasty recipes for quick and easy handmade Roti (bread) Chanai and Asian pork chops.
More
Chicken in Malaysia red curry sauce recipe
Check out what's cooking at the Asian Pacific Post with these tasty recipes for Chicken in Malaysian red curry sauce and banana in coconut milk.
More
Dine Out Vancouver wine
Dine Out Vancouver (DOV) 2006 offers consumers a record number of restaurant choices at three great price points for 14 delicious days.
More
Kung Pao chicken

Chinese New Year is fast approaching. In 2006, the first day of the Year of the Dog is January 29th.

More

India is aiming to give the world's cola giants a run for their money with a new exotic soft drink. The Indian cola was concocted by scientists using tea extracts.

More
Char Kwey Teow

Whether you slurp them, gulp them down, or twirl them on your chopsticks, Asians love their noodles. The Chinese have been feasting on noodles for approximately 2000 years, since the Han dynasty.

More

How about a tropical Christmas dinner to replace that traditional yuletide fare? Here are two interesting alternatives that will definitely spice up your Christmas turkey a notch.

More

Check out The Food Network's upcoming programs during the holiday season including New Classics with Chef Rob Feenie, The Barefoot Contessa, and Emeril Live!

More

Chef Bhupinder Mroke Presents Palki Restaurant's Salmon Biryani. Plus, A Fresh Look at Salmon: Working Hard to Protect the Environment.

More
Check out The Food Network's upcoming programs including Nigella Bites, Iron Chef, and New classics with Chef Rob Feenie.
More
Check out The Food Network's upcoming programs in December including The Surreal Gourmet, Fixing Dinner, Cook with Me, and Emeril Live!
More

Defying its high-cost reputation while keeping to its high taste, Macallan's Single Highland Malt offers the shopper a range of Whiskeys that will match any budget.

More